Blvd's Menu
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I wish the powers to be would spend more time on menu offerings of food rather than specialty drink offerings. I was sorely disappointed, after reading a Blvd's menu on Open Table where I made reservations, that, in fact, a cob salad is no longer available. I had my taste buds ready! The Asian salad was a favorite of many and that too is no longer available. Neither is a turkey burger. Many of us have been long time supporters of our Blvd's but management is making it most difficult to continue.
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Totally agree. Too limited in offerings.
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New items have been added to Boulevard's menu. Open Table is not always up to date. Please check with Boulevard's directly on line or if you can, stop in and look at the actual menu. I have eaten there several times and have been very pleased. We ate twice in the dining room and once in the "Happy Hour" room for the Happy Hour menu. I would recommend making reservations directly with Boulevard's rather than going through Open Table.
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IMO management is far too concerned with trying to attract outsiders rather than making residents happy. And it's the restaurant's responsibility to keep Open Table updated. At one point in time, Open Table was the only way reservations could be made. That said, I recently ate in the restaurant and was unhappy with the menu offerings.
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I have called Boulevard's repeatedly and always get a recorded message thereby having no option but to go to Open Table. I eat there regularly and find the staff onsite to be helpful and accommodating. However, the telephone service is solely lacking.
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Had lunch at Boulevard's yesterday with out of town Guest's. The Reuben is back on the menu as well as other items listed as new. We all enjoyed our lunch.
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We would like to understand why favorite items as turkey burgers, asian salad and apple pie offerings from time to time are not included on the Boulevards menu. I see so many creamed soups that are tasty, but not good for folks with cholesterol issues, My husband and I never order those soups. Instead of making the menu fancy we would like to see dietary issues of the residents considered.
2/7